The Deliberate Use of Refined Sugar to Assist Degenerative Disease
By Leading Edge Research, 1996
Vietnam: A Case on Point for Undermining of a Population
You can immediately see the effect that consumption of refined sugar has on a population, and since these effects are known, the distribution of refined sugar to a population constitutes a criminal act. In Vietnam the U.S. Government instituted a very successful program of selling the Vietnamese processed polished rice (which you can see at the supermarket) as a replacement for their whole grain rice which contains the B vitamin (thiamine) complex.
Immediately the general health of the Vietnamese began to suffer, especially when they Continue reading →
Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
By Mannie Barling and Ashley F. Brooks (2012)
A Harvard School of Public Health study, published online in the Archives of Internal Medicine this week, examined the eating habits and health of more than 110,000 adults for more than twenty years and concluded that eating any amount or any type of red meat significantly increases the risk of premature death.
The study asserted that adding a daily serving of a hot dog or two slices of bacon caused a 20% higher risk of death. Continue reading →
Collecting rainwater now illegal in many states as Big Government claims ownership over our water by Mike Adams (2010)
Many of the freedoms we enjoy here in the U.S. are quickly eroding […], but what I’m about to share with you takes the assault on our freedoms to a whole new level. You may not be aware of this, but many Western states, including Utah, Washington and Colorado, have long outlawed individuals from collecting rainwater on their own properties because, according to officials, that rain belongs to someone else.
As bizarre as it sounds, laws restricting property owners from “diverting” water that falls on their own homes and land have Continue reading →
The Truth About Pork (The Pig)
By The Most Honorable Elijah Muhammad
Excerpt from “How to Eat to Live,” Book Two 1972 (edited)
Pork or pig, all its parts and by-products, has been a chief food for the so-called American Negro since the days of his physical bondage. The pig was not made for human consumption. The pig is the chief cause of many of the ills and mental deficiencies occurring among the people who eat it.
The pig is a mass of worms. Each mouthful you eat is not a nutritious food but a mass of small worms the naked eye cannot detect. Worms thrive in the hog. When these worms are digested into your system, they cause a high birth rate to hundreds of new worms called larvae which travels the blood stream of your system and lodge in your muscles. Continue reading →
African American Health Statistics
By Dr. Llaila Afrika (2008)
This is just a small sampling of the health issues facing African Americans. Here are just a few statistics.
•63,500 African Americans will die from cancer next year.
•Breast cancer is the second leading cause of cancer death among African American women, exceeded only by lung cancer.
•African American men have far higher death rates from prostate cancer than any other racial or ethnic group.
•130,800 new African American cancer cases are expected to be diagnosed in 2009. African Americans with cancer have a shorter survival than whites in all stages of diagnoses.
Meet the civil rights group whose rhetoric comes from Wise Use, whose support comes from Monsanto, and whose agenda coincides precisely with that of George W. Bush.
A couple of years back I wrote a piece called ‘The Fake Parade’. It was about a march at the World Summit on Sustainable Development in Johannesburg that had been widely reported as a protest by poor Third World farmers in support of GMOs. A leading light of the Biotechnology Industry Organisation declared the march “a turning point” because “real, live, developing-world farmers” had begun “speaking for themselves”. What they had to say seemed pretty unpalatable to the environmental and development NGOs that have raised concerns over GM crops. Continue reading →
For centuries, nitriloside-rich plants were used by Africans as a food and medicinal agent without manifesting any side effects. This diet has been one of the deciding factors that protected the integrity of the biochemical processes in African people. Preventing the formation of cancer cells, appear to be closely related to the traditional African diet. Let’s examine the science behind this ancient wisdom.
Numerous studies have demonstrated the anti-cancer effect of nitriloside food nutrients. Its molecular composition was first isolated and identified in the 1950’s by Dr. Ernst T. Krebs, a biochemist in San Francisco. He advanced the theory that cancer was caused by a deficiency of the compound nitriloside. Continue reading →